Honey Mustard – Creamy stone-ground mustard made with mustard seed, apple cider vinegar, mustard flour, honey, salt, garlic, and lemon juice. The combination complements all foods. From sandwiches to main dishes, like Mrs. B’s creamy mustard chicken, I will have to beg her for the recipe. I make a fantastic salad dressing, with avocado, garlic, a tad of salt, lemon juice, and olive oil. I put it all in my blender until creamy, and all of a sudden, we have a super delicious dressing. Try it, and you will love it!
Weight: 9 oz. (255g)
Serving Size: Varies
Harvest Location: California
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DEDICATED TO THE FAMILIES OF THE UVALDE TRAGEDY
I am sending my deepest sentiments to UVALDE and its Angels. I dedicate this musical piece to them and their community. – Lynne Bottazzo