The Health Benefits of Phenolic Compounds in Honey
Honey has been used for its therapeutic properties for centuries. It has antioxidant molecules that provide several health benefits such as antimicrobial, antiviral, antifungal, anticancer, and antidiabetic activity. Honey also has a protective effect on the cardiovascular, nervous, respiratory, and gastrointestinal systems. It is particularly useful for athletes as it helps in neutralizing high levels of free radicals. Honey's composition depends on its botanical origin, processing, and environmental conditions. Phenolic compounds and flavonoids are natural chemical compounds found in honey. They help stabilize free radicals and are often associated with sugars. The most abundant types in honey are flavones, flavanols, and flavonols.
The National Library of Medicine has put together an excellent and thorough explanation of Phenolic compounds and flavonoids. This is a very comprehensive report about these compounds and the related health benefits of honey.
Read the full report »
Also in Bee Journal
Join Fariba in the Fight Against Lung Cancer!
Fariba is thrilled to share that she and her daughter, Mana, will participate in the Sydney Marathon on August 31, 2025, to support the LungEvity Foundation. They are raising funds for essential research aimed at improving lung cancer detection and treatment—a cause that hits very close to home for them.
Giovanni Bottazzo
Giovanni radiates joy and curiosity. His infectious smile can light up any room, and his intelligence shines through in every interaction. Full of energy and always on the move, Giovanni's love for people is evident. It's hard to believe he navigates life with Usher Syndrome, especially when his hearing aids are the only clues to his condition.
Sage Honey Mustard Salad Dressing
This dressing makes a delicious salad dressing or a great dip! It uses Amen’s Amen Sage Honey and Amen Spicy Honey Mustard. The two secret ingredients create a spectacular salad dressing.